A group of friends and I went up to Booth Bay, Maine this past weekend and I was volunteered to provide dessert options. To be exact, the suggested food list went as follows:
"Coffee, bagels, OJ, eggs, bacon, bread, cheese, cold cuts, Pooncakes, more eggs, all the bacon."
No choice whatsoever! But then again, these guys have practically made Pooncakes a food group so I really couldn't say no. It just so happens the weekend before the trip, we had also made a failed beach attempt and instead ended up at Russell Farms in Ipswich, MA to do some fruit picking. It was awesome - not only did we pick these amazing blueberries, red raspberries, and black raspberries, we also got to see pigs, geese, turkeys, and a mini-horse! I also may have contracted West Nile Virus with the number of mosquito bites I got, but I'm still kicking so I'm optimistic. Anyways, the point of that story was my double inspiration to make something with blueberries in it. Picked blueberries, blueberries grow in Maine...get the association?