Hey you guuuuuys! I'm back! My apologies for missing a post last week - some of my besties came into town to celebrate a good friend's wedding and with all the craziness, baking was just not going to happen. But I'm back in the game now and as an apology to all my dedicated readers (ha ha) I've decided to make some cupcakes with one of my favorite ingredients ever.
Spreads are a wonderful invention. What do I mean by "spreads" you ask? Peanut butter. Cookie butter (run to Trader Joe's if you've never tried it...seriously. Run.) And....drum roll please....Nutella! Oh baby, Nutella. Nutella is this wonderful hazelnutty slash chocolatey concoction and is so good there just so happens to be a World Nutella Day (February 5th for those who are curious). You can stick it on just about anything but I chose a really good chocolate cupcake that isn't overly sweet. Then I went about cramming as much Nutella as I could fit into a mini-cupcake. It wasn't easy, but my friends, I believe I have succeeded!